This is the first of a new series of posts about Virginia wine by Michelle, a new addition to the Mas to Millers team and a self-professed oenophiliac. While the posts in this series may make reference to non-Virginia wines, we should emphasize that the series itself isn’t meant to see how Virginia wines stack up against wines from elsewhere. Much like the restaurant reviews, the question we’re asking is simply, “Who is doing what in the region and do we like what they’re doing or not?”
It wasn’t my first Virginia love, but it’s my most luxurious. It’s no secret that our little corner of American viticulture – namely the Monticello AVA –… Read More
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