The local food movement has come a long way in two years. When we heard, in February of 2008, that there would soon be a restaurant in Belmont serving dishes made from Virginia farm ingredients, we thought it was a novel and brilliant idea. The Local opened a month later, and we were one of the first in line. That first meal was everything we hoped it would be – rustic and fresh, simple but whimsical. Unfortunately, all of the meals we’ve had there since have failed to live up to the promise of that first one, and… Read More
Restaurant: The Local
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@MasToMillers + Friends
theXlounge: Restaurant is open at 5.30 for dinner. Full menu until 11pm and late night menu until 1 am.
DJ and dancing after... http://fb.me/wAJg1f7g
10 hours ago from Facebook
CvleCoffeeNinja: Hope everyone is having a great weekend. Big announcement coming monday (hopefully) Any body up for a tweet-up happy hour style this week?
11 hours ago from web
edibleCville: Thanks @tjdva and @TheKitchenette for the plum ideas - think I'll try spiced plum chutney 2 get rid of a LOT at once :P #CAMC
14 hours ago from web
edibleCville: Wondering what to do with the THREE POUNDS of plums I received in my CSA share...
14 hours ago from Foodbuzz
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