Spanakopita "Spinach Pie" at Mykonos Café in Charlottesville, VAIt’s curious that the only reason I knew Mykonos Cafe existed was from walking past it from time to time. Regardless of their advertising shortcomings, the Greek-born owners know how to make tasty Greek food. This is not a restaurant with any conspicuously trendy leanings towards organic or local food, and the chefs certainly have no formal training in texture, contrast, or artful arrangement. However, I’d like to imagine that if I had a Greek family, this is exactly the food they would make for me. Just don’t tell Michael Pollan.

The spanakopita “spinach pie” was crispy, flavorful, and huge, while my gyro… Read More

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