I love this town. Where else can you have an intimate cooking lesson, over the course of two-and-a-half hours, with the head chef and founder of one of the best restaurants in the area, for the price of a meal at said restaurant?
The Seasonal Cook‘s evening classes generally follow the same format: You and seven other people sit around the chef’s table, close enough that you can practically feel the heat from the burners, and watch as he or she prepares dishes according to the theme for that evening. There is no imposed structure. Ask questions along the way, chat about restaurants and farms, follow the recipe exactly or not, have some wine… Read More
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