Ever wondered about the faces behind the food? This is the first in a series of interviews with chefs and other Charlottesville food industry personalities by Curry, a new writer here at Mas to Millers.
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Chef Mark Gresge is owner of l’etoile restaurant. He lives in Charlottesville with his wife and three children.
Would the following be an acceptable analogy for the S.A.T.? Alton Brown is to food science as Mark Gresge is to food history.
I’m a chef and a food historian. I love our culinary past, heritage and history, and I want to translate that into the restaurant. I love the technical aspect of cooking. I was an… Read More