If you haven’t had pho (pronounced “fuh”) – a Vietnamese noodle soup featuring beef or chicken or other more adventurous meats, with all kinds of fixins to jazz it up – put it on your calendar for lunch this weekend. Lemongrass, the Thai-Vietnamese restaurant on the Corner that is often though not always excellent, is serving up pho on Saturdays and Sundays from 12pm – 5pm.
What’s so great about it? We haven’t tried this particular pho yet, but there’s a certain addictive magic to most of them that’s hard to describe. Something about the way the lime-cilantro cuts into the rich, complex broth, and the comforting textures of the thinly sliced meat… Read More