Maybe I just like my Bloody Marys swimming in Worcestershire, but something about the make-your-own approach makes any brunch more festive. I’m not sure how it took us so long to discover that Fellini’s has a make your own Bloody Mary bar on Sundays, but it’s far too many weekends missed.
First, you’ll be served a great mix that’s hearty, nicely seasoned, and with just the right hair-of-the-dog balance. Then you walk over to the bar and the real fun begins. All the fixings are there: eight different kinds of hot sauce, horseradish, A-1, bbq sauce, Worcestershire, Tabasco, lemons, limes, carrots, olives, celery, pickles, and (my favorite touch) pickle… Read More
