Until a few years ago, the thought of fruit and meat together made my stomach turn. Maybe it’s because a friend of mine used to always make me try the strawberry-beef jerky she bought at the Chinese market. While that was unequivocally disgusting, this latest permanent addition to the Feast sandwich menu – one of three new sandwiches added this week – is delicious.
It’s a simple concoction – arugula is the only ingredient not in the name – but it hits all the right notes. The chutney is just the right balance of sweet and spicy, rounding out both the… Read More
Best in Chow
