Posts Tagged Restaurant: Feast

Fall Salad and Red Pepper Soup at Feast!

On a cold day last week, I decided to treat myself to a lunch at Feast. I had just read CVILLE’s post on Feast’s spectacular fall salad, so I ordered a half-size (minus butternut squash, since I dislike cooked veggies in salads) and a cup of smokey roasted red pepper soup. The soup was perfect for a crisp fall day – chipotle and smoked paprika added depth to an already-rich base of roasted red peppers and tomatoes with a touch of cream. Melted Parmesan shred added textural interest to the smooth consistency of the full-flavored soup. The salad was bright, fresh, and a perfect flavor compliment to the hearty… Read More

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Ham, Goat Cheese & Plum Panini at Feast

Ham, Goat Cheese, and Plum Chutney Sandwich at FeastUntil a few years ago, the thought of fruit and meat together made my stomach turn. Maybe it’s because a friend of mine used to always make me try the strawberry-beef jerky she bought at the Chinese market. While that was unequivocally disgusting, this latest permanent addition to the Feast sandwich menu – one of three new sandwiches added this week – is delicious.

It’s a simple concoction – arugula is the only ingredient not in the name – but it hits all the right notes. The chutney is just the right balance of sweet and spicy, rounding out both the… Read More

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