There are basically two kinds of burgers for sale out there: The thick and fancy restaurant burger taller than a 10-gallon hat, with toppings like feta and spinach, and the thinner grease-pit burger, with toppings like ketchup and mustard. Boylan Heights serves up the former, and they do it well.
The interior is like posh exposed-brick boutique meets frat house. A bar with backlit bottles vies for attention with a massive portrait depicting a scene… Read More





