Last year I took on the difficult task of selecting my five favorite things to eat from local restaurants. But a lot changes over a year: new delights are discovered, and old favorites are eaten frequently enough to result in overdose and temporary avoidance. So it seemed time for a new Best in Chow to capture my five favorite dishes at this point in time. Some things never change, of course: a perfectly fried dish sits atop both lists.
Pimento Deviled Eggs
How to make already delicious, decadent deviled eggs even better? Add some pimento cheese, of course. While more restaurants are adding deviled eggs to their menu (still not enough), I think Rapture’s… Read More