Good-looking and average-tasting pizza at Fry's Spring StationIt’s hard to screw up pizza. We can debate the virtues of thick vs. thin, doughy vs. crispy, but the baseline pizza experience is almost always positive. Many a restaurant has ridden on the greasetrails of crappy baseline pies to mild success, whether by virtue of their proximity to drunken people, good delivery options, or a location free from better food options. But if you’re a start-up in the saturated (fat) Charlottesville pizza market, you’ve got to aim above the baseline to make it work, and Fry’s Spring Station isn’t doing that.

The restaurant space itself is fun. Charlottesville loves its gourmet and converted service… Read More

Tags: , , , ,