Posts Tagged Neighborhood: Downtown

The Whiskey Jar 

The Whiskey Jar in Charlottesville, VAWhen I heard that Escafé was moving over to the old OXO space, ushering in a wagon wheel saloon specializing in affordable spins on rustic Southern fare, I was skeptical. Known less (to me) as a restaurant and more as a place to drink Red-Bull-vodka-laden Orange Crushes while dancing on the bar to Lady Gaga, Escafé featured a kind of grinding that had little in common with that now being employed by Whiskey Jar chefs to produce their delicious boiled peanut hummus. Unfortunately, my skepticism was confirmed after my first two visits. Fortunately, it was unconfirmed after my last two.

The space is almost but not quite unrecognizable. The bar… Read More

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Brunch at Brookville

BFP's – Big Bleeping Pancakes at Brookville Restaurant in Charlottesville, VAThose of you who have been out and about for Sunday brunch recently have seen what we’ve seen. Lines everywhere. I don’t know if it’s the Tavern closing down or media circus performers here for the Huguely trial or what. Bluegrass? One hour. Blue Moon? One hour. The Nook? Thirty minutes. The Nook! What all of these line-waiters don’t realize is that the best brunch in town is just a staircase and an open table away.

Brookville‘s BFP’s (Big Bleeping Pancakes) are enormous, fluffy, and spectacularly delicious. Pre-dressed with just the right amount of maple syrup, they flake off… Read More

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Monsoon Siam 

Kao Pad Ka Pow Fried Rice with Chicken at Monsoon Siam in Charlottesville, VAFor those of you who have been here awhile, you may remember Monsoon Café’s origins as an artsy second-story Thai restaurant above the current Downtown Grille.* There were funkily painted chairs and wall-hangings, a couple of intimately capacious seating areas, and an appealing and unusual menu. I don’t know exactly when it moved from that privileged evening-on-the-town location to the decidedly less savory house on the corner of 2nd and Market (@Echangy?), but I thought I heard the death knell approaching. Fortunately, I was wrong. Not only has Monsoon survived, it recently spruced up its menu and interior space, and has got it going on pretty much for… Read More

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Tempo Restaurant & Bar 

Tempo interior.Newcomer restaurant Tempo (in the challenged 5th Street space that was home to Ventana) was much anticipated as we watched renovations and preparations for months. While its opening may have been overshadowed by the Commonwealth phenom, our initial meals suggest it’s a promising addition to the downtown dining scene and worth a visit.

You’ll first notice the decor, which people seem to love or hate. It’s like upscale Parisian bordello meets nouveau riche in the mountains. There’s paisley silk and cow print and even an enormous water buffalo head reigning over the bar. It’s a little too busy for my tastes, but I can appreciate that it doesn’t look like most other minimal brick interiors these days.

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Phil’s Fave Porko Platter at Mono Loco

I’m not sure who this Phil guy is, but I’d like to congratulate him on his excellent taste in pork platters. I’ve had his highly recommended “Phil’s Fave Porko Platter” at Mono Loco in heavy dinner rotation lately.

Even beyond the porko platter, Mono Loco has stepped it up in the past year to become one of my favorite dinner and drinks spots. Their food has been quite good (particularly any specials) during all our visits and their bar scene has become one of the most fun in town. But it’s Phil’s Platter that keeps drawing me back with its crispy pork and crispy plantains over rice and beans, topped off with pico… Read More

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Positively 4th Street 

Burger at Positively 4th Street in Charlottesville, VAA chalkboard outside of Positively 4th Street reads “Best Burger in Town”. If you’re going to make that proclamation only 10 yards from the entrance to a Five Guys, you had better be legit, right? Hamburgers occupy a special spot in the hearts of American diners. A well-constructed, perfectly cooked hamburger is a thing of beauty and is not to be messed with.

Upon settling in and evaluating the bill of fare at Positively 4th St, my hopes were high. The menu reads incredibly well (especially the burgers). Each selection is American comfort food at heart, but with a creative twist that entices and… Read More

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Curry Chicken Salad at Eppie’s

We just returned from an amazing trip to Ireland, a country that deserves a much better food reputation than it has. Who wouldn’t love a place where every restaurant has, on average, ten different potato dishes? I’m hoping we helped with the country’s economic recovery through our food and drink bill, but I think it will be awhile before I can order lamb, duck, or Guinness.

For my own Ireland recovery, I’m turning to a summer salad regimen for the foreseeable future. The timing is great as I just discovered my new favorite lunch order: Eppie’s Curry Chicken Salad. I’m averaging two a week and I can’t get enough. You can order the curry chicken as a sandwich as… Read More

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Bazaar Salad at the Twisted Branch Tea Bazaar

My new favorite salad: The Bazaar SaladMy recent Food Finds have not been a study in dietary restraint: biscuits and gravy, ice cream, chorizo burrito, cookies, you get the clogged artery picture. The only salad that’s earned Food Find status included fried food, cheese, and buttermilk. So I’m grateful that the Tea Bazaar has provided a find that’s good for overall health in addition to taste buds.

The Tea Bazaar’s signature salad is full of delicious and unexpected surprises. It starts with an overflowing plate of fresh produce with mixed greens, carrots, cucumbers, and tomatoes. Golden raisins and candied walnuts add a touch of sweetness, and the entire thing is topped off with paper-thin pear slices and creamy feta cheese… Read More

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The Double Bratoberfest at The Nook

It’s almost impossible for me to pass up brats when I see them on a menu or in a cart, especially at sporting events or anytime in the month of October. But I wasn’t  sure I had ordered wisely (sorry, Snooki) when I saw these two meat-pops land under my nose.

How mistaken I was. Not only was it a wise decision but it was real smart too. Beer-soaked sausage with sweet braised onions atop a couple of stripes of mustard on a potato roll, with kettle chips on the side? Huzzah! Great texture, strong beer flavor, extra soft roll, everything just right.

For all you sausage-eating types… Read More

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Brookville 

Watermelon, feta, shallots, and pea tendrils.There’s an exciting restaurant newcomer in town that’s upped the ante on the local food scene. We’ve only had one meal at Brookville, but it was a delicious, memorable dinner that celebrated the best this season and area has to offer.

Brookville is located in the former Upstairs/Al Dente space above Escafé. It’s more out of the way than other mall spots that easily attract passersby, so I hope the spot won’t be tough for them. It’s a welcoming space that was far too empty for the delicious meal we were about to have. The entry room includes a large bar, exposed brick walls, bookshelves filled with cookbooks to thumb through, and a communal table… Read More

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