If you ask someone in this town to direct you to the best tacos, you’ll hear one of the following:
• The tacos at the Farmer’s Market on Saturday morning
In all fairness, I haven’t tried the Farmer’s Market samplings – I hear they’re the best – but among the others, my money goes to La Michoacana. They’ve been inconsistent over the years, and I don’t much enjoy their burritos or other offerings, but the tacos are tops.
Of the possible taco tortilla options – crunchy corn, soft corn, or soft flour – La… Read More






If you’ve taken any road trips in the last 10 years, you’ve surely noticed the Mexican restaurants popping up like Mexican jumping beans in all but the most far-flung reaches of this nation. For years I passed them by with a snicker, imagining the diarrhea-inducing dog food that they must serve at such places. Don’t get me wrong — I felt similarly about many truck stops.




