We just returned from an amazing trip to Ireland, a country that deserves a much better food reputation than it has. Who wouldn’t love a place where every restaurant has, on average, ten different potato dishes? I’m hoping we helped with the country’s economic recovery through our food and drink bill, but I think it will be awhile before I can order lamb, duck, or Guinness.
For my own Ireland recovery, I’m turning to a summer salad regimen for the foreseeable future. The timing is great as I just discovered my new favorite lunch order: Eppie’s Curry Chicken Salad. I’m averaging two a week and I can’t get enough. You can order the curry chicken as a sandwich as… Read More







Erin and I grudgingly decided to try The Balkan Bakery for lunch because it’s new and we’re trying to peel ourselves away from such downtown mall casual staples as Revolutionary Soup, Christian’s Pizza, and Baggby’s. When you’re hungry it’s hard to resist the old faithful stand-bys. How silly of us it was to grudge… 



