The local food movement has come a long way in two years. When we heard, in February of 2008, that there would soon be a restaurant in Belmont serving dishes made from Virginia farm ingredients, we thought it was a novel and brilliant idea. The Local opened a month later, and we were one of the first in line. That first meal was everything we hoped it would be – rustic and fresh, simple but whimsical. Unfortunately, all of the meals we’ve had there since have failed to live up to the promise of that first one, and… Read More
Local Food
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MasTapas: Pleased to be a test-ground for Caromont Farm's newest cheese! Made zucchini-ricotta fritters: deliciously tangy with a dash of nutmegginess
2 days ago from web
bistro_zinc: Back by popular demand! Zinc will start serving lunch Tuesday Sept 6th! Free wi-fi, free parking, perfect for business lunches!
2 days ago from web
RevSoup: Butternut Squash soup is on the menu! And will be through the winter, mostly anyway. Also we brought the Eggplant Press back. Lunch time!
2 days ago from HootSuite
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