Posts Tagged Cuisine: Vietnamese

Moto Pho Co. 

Flank steak pho with accoutrements at Moto Pho Co in Charlottesville, VAMoto Pho Co., Charlottesville’s answer to a high-low style of glammed-up street fare, promises a lot but falls short on the delivery. Tucked into the same West Main location as the new Eloise in Charlottesville’s increasingly developed midtown area, the restaurant looks inviting from the outside and impeccable inside. Bright white walls, minimalist lighting, and plenty of stainless steel, Moto Pho Co. feels like Charlottesville does L.A. The old auto service building has been scrubbed, painted, and shellacked into a place as stylish and minimalist as its menu. The restaurant offers a very brief list of options… Read More

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Saigon Cafe, a Vegan Review

Fried rice noodles with mixed veggies at Saigon Café in Charlottesville, VAOn our most recent visit to the reliable Saigon Café (menu here), we started with vegetable rolls – carrots, tree ears, bean vermicelli, cabbage, celery, onion wrapped in rice paper and fried. Delicious! Sometimes fried foods can be overwhelmingly fried, but these were really good, with a prominent veggie flavor. So good, we ordered a second helping. The dipping sauce is sweet but not overpowering, balanced out with a touch of spice. The rolls were served on a large bed of lettuce, which was a strangely aggressive presentation – I can’t imagine anyone eats it. We… Read More

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Get Your Pho Fix at Lemongrass

If you haven’t had pho (pronounced “fuh”) – a Vietnamese noodle soup featuring beef or chicken or other more adventurous meats, with all kinds of fixins to jazz it up – put it on your calendar for lunch this weekend. Lemongrass, the Thai-Vietnamese restaurant on the Corner that is often though not always excellent, is serving up pho on Saturdays and Sundays from 12pm – 5pm.

What’s so great about it? We haven’t tried this particular pho yet, but there’s a certain addictive magic to most of them that’s hard to describe. Something about the way the lime-cilantro cuts into the rich, complex broth, and the comforting textures of the thinly sliced meat… Read More

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