I remember when Erin and I discovered Il Cane Pazzo. It was a cold autumn night, and we had decided to see a movie at Vinegar Hill. In the ticket line, Erin craned her neck to take in the warm glow of the restaurant next door. “Why have we never noticed this place?” she said. I shrugged and went over to look at the menu. Just a few items, classic Italian with a twist here and there, not cheap. As it turns out, it was also fantastically delicious. Some of the best Italian either of us had ever had. When it went away and Camino took… Read More
Cuisine: Mediterranean
Camino 
Jun 16
If you’ve been to “Fridays after Five,” you’ve walked by Bashir’s Taverna. Maybe you even sloshed in for a forgettable falafel after one too many beers in a tin bottle. Under such auspicious circumstances, the food might have been good. By the light of a sober weekday lunch, however, it reveals itself to be exceedingly average.
My friend Tom and I were seduced by sound of the “award-winning” apricot-glazed ham sandwich with brie, while our significant others opted for the tarragon salad and falafel platter. Bite one of the sandwich was good, but I grew tired of it by bite four or five… Read More
Best in Chow
