A local neighborhood rag in San Francisco once published an unfavorable review of the popular low-end sushi restaurant We Be Sushi, and titled it “They Be Mushy.” Another reviewer once wrote of Nobu, the famous global sushi hot spot, “No bull, Nobu is sushi nobility.” Therefore, in what appears to be a long and international tradition of cheap plays on sushi restaurant names, I unofficially dub this review “Sushi Hate.”
That may be a bit extreme, actually. It’s more like “Sushi I Think of You More as a Friend.”
When evaluating a sushi restaurant, we try to order the basics and steer clear of the pan-Asian dishes that many such restaurants feel… Read More
While Ten is undeniably one of the tastier restaurants in town, it doesn’t scream “bargain dining.” You can eat sushi flown in from the Pacific while sitting at a swank bar that feels more New York than Charlottesville, but you’re going to pay a premium to do so. Or so I thought, until a recent visit to Ten when we discovered their tasting menu. 
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