It’s currently 92 degrees out with the usual June humidity adding an extra level of discomfort. And yet I’m choosing to sit outside on the downtown mall, withering more in the sun with every passing moment. Why subject myself to this Virginia heat? Because soon it will make a cone of Chaps ice cream even more delicious and appreciated.
Chaps isn’t about espresso chile sorbet or ginger passionfruit gelato or mini mochi toppings or anything else fancy. It’s about ice cream, pure and simple. The ice cream is handmade, the flavors are classic, and the setting looks like the Peach Pit grew up and went through some rough times. Chaps is… Read More


Splendora is hit-or-miss for me, but in the summertime this cucumber mint gelato hits the spot. It was lacking on the mint side of the equation but the cucumber flavor was strong and fresh, with almost too much real cucumber pulp throughout. Regardless, a refreshing and not unhealthy — if you order the bambino size — treat on a hot day. 



