It’s almost impossible for me to pass up brats when I see them on a menu or in a cart, especially at sporting events or anytime in the month of October. But I wasn’t sure I had ordered wisely (sorry, Snooki) when I saw these two meat-pops land under my nose.
How mistaken I was. Not only was it a wise decision but it was real smart too. Beer-soaked sausage with sweet braised onions atop a couple of stripes of mustard on a potato roll, with kettle chips on the side? Huzzah! Great texture, strong beer flavor, extra soft roll, everything just right.
For all you sausage-eating types… Read More
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