Until a few years ago, the thought of fruit and meat together made my stomach turn. Maybe it’s because a friend of mine used to always make me try the strawberry-beef jerky she bought at the Chinese market. While that was unequivocally disgusting, this latest permanent addition to the Feast sandwich menu – one of three new sandwiches added this week – is delicious.
It’s a simple concoction – arugula is the only ingredient not in the name – but it hits all the right notes. The chutney is just the right balance of sweet and spicy, rounding out both the… Read More








If it’s Tuesday and the weather is brisk, there are few better lunch options than Eppie’s fabulous turkey chili. For those of you who aren’t familiar with Eppie’s, the downtown lunch staple offers up consistently good comfort food: the portions are large, the prices are low, and the menu appeals to kids and office workers alike. There’s a different lunch special every day, but for my lunch Tuesdays are king. The made-from-scratch turkey chili is tomato tangy but still has a good kick. It comes with a delicious cornbread wedge (filled with real corn pieces) and a healthy serving of cheese or sour cream on the side. This is no puny soup cup but an enormous bowl that will… 




