Not long ago, we received a nice email from a manager at Cantina. She had read our initial review and said that things had come a long way since their first week of business, when we ate there last. We had wanted to like Cantina more than we did so we agreed we would pay another visit sometime soon.
After giving it another shot, there is good news and bad news. The good news is that they now grill their burrito after wrapping it, giving it a much better flavor and texture. The bad news is that everything else was still below average.
The “Southwestern Shrimp” quesadilla was flavorless except for an unappetizingly spinachy aftertaste. Is there even… Read More
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