Maybe I just like my Bloody Marys swimming in Worcestershire, but something about the make-your-own approach makes any brunch more festive. I’m not sure how it took us so long to discover that Fellini’s has a make your own Bloody Mary bar on Sundays, but it’s far too many weekends missed.
First, you’ll be served a great mix that’s hearty, nicely seasoned, and with just the right hair-of-the-dog balance. Then you walk over to the bar and the real fun begins. All the fixings are there: eight different kinds of hot sauce, horseradish, A-1, bbq sauce, Worcestershire, Tabasco, lemons, limes, carrots, olives, celery, pickles, and (my favorite touch) pickle… Read More
Half the people in this town will tell you that a brunch at the Bluegrass Grill and Bakery is a key part of any good weekend plan. But my weekend plan usually involves the following: wake up hungry, decide Bluegrass sounds like a good idea, drive past Bluegrass and see a line of 20 people waiting outside, feel hungry and grumpy, decide it will take too long to wait, go somewhere else. This repeated pattern has led me to my wisest Bluegrass lesson: go during the week. 
Brunch, the best meal ever, always poses a difficult question: high brow or low brow? Usually I prefer my brunch to be a low brow but delicious affair, which explains nearly weekly visits to the 
