When I heard that Escafé was moving over to the old OXO space, ushering in a wagon wheel saloon specializing in affordable spins on rustic Southern fare, I was skeptical. Known less (to me) as a restaurant and more as a place to drink Red-Bull-vodka-laden Orange Crushes while dancing on the bar to Lady Gaga, Escafé featured a kind of grinding that had little in common with that now being employed by Whiskey Jar chefs to produce their delicious boiled peanut hummus. Unfortunately, my skepticism was confirmed after my first two visits. Fortunately, it was unconfirmed after my last two.
The space is almost but not quite unrecognizable. The bar… Read More
For those of you who have been here awhile, you may remember Monsoon Café’s origins as an artsy second-story Thai restaurant above the current Downtown Grille.* There were funkily painted chairs and wall-hangings, a couple of intimately capacious seating areas, and an appealing and unusual menu. I don’t know exactly when it moved from that privileged evening-on-the-town location to the decidedly less savory house on the corner of 2nd and Market (
Newcomer restaurant Tempo (in the challenged 5th Street space that was home to Ventana) was much anticipated as we watched renovations and preparations for months. While its opening may have been overshadowed by the Commonwealth phenom, our initial meals suggest it’s a promising addition to the downtown dining scene and worth a visit. 
I tend to be overly critical of my dining experiences. Unfortunately, this penchant for tough criticism makes it hard to come away from a meal feeling positive. Such was not the case, however, after my most recent dinner at the 
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