A margarita at Ventana is an entirely different and superior species than the frozen neon green concoctions in salt-crusted glasses you see in chains across America. The delicious and sophisticated flavors include tangerine, habanero, jalapeño, and seafoam, but I think the cucumber margarita is the cream of the tequila crop.
It’s the rare tequila drink that makes you feel refreshed, but this Ventana concoction is the alcoholic equivalent of a cucumber eye mask at a spa. The flavor is fresh and tangy with the breezy cucumber flavor balancing perfectly with the tequila zing. It’s topped off with Ventana’s sea foam, which should be patented and served with margaritas worldwide. The frothy foam with… Read More

The restaurant Bang has more martinis than a UVA football game has bowties. They tend to cater to a younger female audience, with a reliance on fruity flavors and a naming scheme that involves Sex and the City characters, but most deliver a solid alcoholic punch as well. For me, however, a sordid college past that involved mixing anything alcoholic with Snapple Kiwi Strawberry has made me wary of the Bang classics, as I’ve avoided any overly sweet drinks in my wiser, more mature years. So I was pleased to find a new favorite after giving the martini menu another try on a recent visit to Bang: the Honey Ginger martini, which consists of Ketel One vodka with ginger simple syrup… 





