Steph grew up in a family of foodies. Her mom taught cooking classes and ran a catering company. Since the entire family helped with the catering business, Steph had skills such as assembling and frying won-tons, creating mini-cheesecakes, and making crudites trees while still in elementary school. She still loves to cook for others and have others cook for her (at home or in restaurants.) A few simple rules guide her eating journey: There is no such thing as "too sweet", butter improves nearly everything, and broccoli is yucky. While she can't be disabused of these notions, she is looking forward to expanding her eating horizons (and quite possibly her waistline) as a contributor to M2M!