While bored one day after quitting swim team and before starting marching band, Kip found a magazine article on bread baking and hasn't stopped since. An entire wall of his apartment is filled with books about food history, science, ecology, biology, diversity, and instruction - floor to ceiling. It is his favorite wall. Data cruncher by day, and chef/musician by night, Kip is an avid music eater, computer listener, and local food tinkerer. If he isn't thinking about, cooking, or having food, call an ambulance.