It wasn’t until Curry went trigger happy with the registry scanner at Bed, Bath & Beyond that she became interested in cooking. She is now a self-defined epicurean on a personal crusade to transform fatties into foodies. Professionally, she works from my home here in Cville where she procures talent for culinary education and entertainment for a company based in DC. Her favorite food is her husband’s meat - he is a gaucho from the Pampas and makes the best churrasco. Curry is originally from South Carolina where she enjoys gathering and eating oysters in the “r” months.