It wasn’t until Curry went trigger happy with the registry scanner at Bed, Bath & Beyond that she became interested in cooking. She is now a self-defined epicurean on a personal crusade to transform fatties into foodies. Professionally, she works from my home here in Cville where she procures talent for culinary education and entertainment for a company based in DC. Her favorite food is her husband’s meat - he is a gaucho from the Pampas and makes the best churrasco. Curry is originally from South Carolina where she enjoys gathering and eating oysters in the “r” months.

Posts by Curry

Lemongrass Lafayette Scallops at Tempo

Monday, June 4th, 2012

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Posted in Food Finds | 3 Comments

Bella’s Restaurant, The Interview

Thursday, March 8th, 2012

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Posted in News | 9 Comments

Interview with Chef Justin Hershey of Zinc

Saturday, August 27th, 2011

Posted in News | 4 Comments

Interview with Chef Craig Hartman of BBQ Exchange

Saturday, June 11th, 2011

Posted in News | 1 Comment

Interview with Chef Harrison Keevil of Brookville Restaurant

Tuesday, April 5th, 2011

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Interview with Chef Mark Gresge of l’etoile

Wednesday, March 16th, 2011

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Posted in News | 2 Comments

Mas to Millers on Facebook
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