Brian has been eating a vegetarian diet of some shape or form for 25+ years and recently converted to a near-vegan diet. When not practicing folk music from Saint Kitts and Nevis on his double-bell euphonium, or searching for a mint condition copy of The Amazing Spider-Man #129, Brian enjoys sipping a nice glass of Cotes Du Rhone and searching out creative ways to gormandize meatless and dairy-free meals around Charlottesville.