If you haven’t had pho (pronounced “fuh”) – a Vietnamese noodle soup featuring beef or chicken or other more adventurous meats, with all kinds of fixins to jazz it up – put it on your calendar for lunch this weekend. Lemongrass, the Thai-Vietnamese restaurant on the Corner that is often though not always excellent, is serving up pho on Saturdays and Sundays from 12pm – 5pm.

What’s so great about it? We haven’t tried this particular pho yet, but there’s a certain addictive magic to most of them that’s hard to describe. Something about the way the lime-cilantro cuts into the rich, complex broth, and the comforting textures of the thinly sliced meat and noodles in the background.

It’s comfort food. The best chicken noodle soup you ever had. If Lemongrass hits the sweet spot, expect to see lines on weekends, especially with soup season right around the corner.