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	<title>Comments on: Food Find: Duck with Sweet Potato Hash at Camino</title>
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	<link>http://mastomillers.com/2010/02/16/food-find-duck-with-sweet-potato-hash-at-camino/</link>
	<description>Charlottesville restaurant reviews and food news</description>
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		<title>By: Jed</title>
		<link>http://mastomillers.com/2010/02/16/food-find-duck-with-sweet-potato-hash-at-camino/comment-page-1/#comment-312</link>
		<dc:creator>Jed</dc:creator>
		<pubDate>Sun, 21 Mar 2010 12:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1602#comment-312</guid>
		<description>Thanks for the clarification, Matt. A masterpiece!</description>
		<content:encoded><![CDATA[<p>Thanks for the clarification, Matt. A masterpiece!</p>
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		<title>By: mattturnerchefcamino</title>
		<link>http://mastomillers.com/2010/02/16/food-find-duck-with-sweet-potato-hash-at-camino/comment-page-1/#comment-311</link>
		<dc:creator>mattturnerchefcamino</dc:creator>
		<pubDate>Sun, 21 Mar 2010 09:41:13 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1602#comment-311</guid>
		<description>Just wanted to clear things up on this commonly misinterpreted dish. It&#039;s actually Duck breast with Prunes poached in wine, and sweet potato hash that&#039;s cooked in the duck fat from the rendered skin, and spiced with a North African spice blend. The wine reduction/veal stock sauce is infused with the prune poaching liquid thus the black color and deep rich flavor that is mistaken for balsamic.</description>
		<content:encoded><![CDATA[<p>Just wanted to clear things up on this commonly misinterpreted dish. It&#39;s actually Duck breast with Prunes poached in wine, and sweet potato hash that&#39;s cooked in the duck fat from the rendered skin, and spiced with a North African spice blend. The wine reduction/veal stock sauce is infused with the prune poaching liquid thus the black color and deep rich flavor that is mistaken for balsamic.</p>
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		<title>By: Jed</title>
		<link>http://mastomillers.com/2010/02/16/food-find-duck-with-sweet-potato-hash-at-camino/comment-page-1/#comment-300</link>
		<dc:creator>Jed</dc:creator>
		<pubDate>Mon, 22 Feb 2010 23:37:49 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1602#comment-300</guid>
		<description>Huckleberry sauce just might top fig-balsamic, if only because it sounds like it&#039;s supposed to go with duck. Maybe it&#039;s just the huck-duck rhyme. Regardless, one to add to our hit list. Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>Huckleberry sauce just might top fig-balsamic, if only because it sounds like it&#39;s supposed to go with duck. Maybe it&#39;s just the huck-duck rhyme. Regardless, one to add to our hit list. Thanks for the tip!</p>
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		<title>By: Jed</title>
		<link>http://mastomillers.com/2010/02/16/food-find-duck-with-sweet-potato-hash-at-camino/comment-page-1/#comment-278</link>
		<dc:creator>Jed</dc:creator>
		<pubDate>Mon, 22 Feb 2010 16:37:49 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1602#comment-278</guid>
		<description>Huckleberry sauce just might top fig-balsamic, if only because it sounds like it&#039;s supposed to go with duck. Maybe it&#039;s just the huck-duck rhyme. Regardless, one to add to our hit list. Thanks for the tip!</description>
		<content:encoded><![CDATA[<p>Huckleberry sauce just might top fig-balsamic, if only because it sounds like it&#39;s supposed to go with duck. Maybe it&#39;s just the huck-duck rhyme. Regardless, one to add to our hit list. Thanks for the tip!</p>
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		<title>By: Thomas Pancake</title>
		<link>http://mastomillers.com/2010/02/16/food-find-duck-with-sweet-potato-hash-at-camino/comment-page-1/#comment-277</link>
		<dc:creator>Thomas Pancake</dc:creator>
		<pubDate>Tue, 16 Feb 2010 15:19:15 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1602#comment-277</guid>
		<description>Had a similar dish at Clifton Inn last night.  Perfectly cooked duck breast sliced on top of mashed sweet potatoes topped with a seared slice of controversial-yet-delicious foie gras surrounded by a sweet and tangy huckleberry sauce.  Everything worked so well together.  You know that perfect bite?  Like the one at Thanksgiving that has a bit of turkey and a bit of stuffing that you drag through the gravy and mashed and top with some cranberry sauce.  This was kind of like that.  &lt;br&gt;&lt;br&gt;By the way, tonight is the last night the Clifton is offering 50% of their menu.  They have been running it for the last few Monday and Tuesday nights.  It is a great way to check out what it has to offer.</description>
		<content:encoded><![CDATA[<p>Had a similar dish at Clifton Inn last night.  Perfectly cooked duck breast sliced on top of mashed sweet potatoes topped with a seared slice of controversial-yet-delicious foie gras surrounded by a sweet and tangy huckleberry sauce.  Everything worked so well together.  You know that perfect bite?  Like the one at Thanksgiving that has a bit of turkey and a bit of stuffing that you drag through the gravy and mashed and top with some cranberry sauce.  This was kind of like that.  </p>
<p>By the way, tonight is the last night the Clifton is offering 50% of their menu.  They have been running it for the last few Monday and Tuesday nights.  It is a great way to check out what it has to offer.</p>
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		<title>By: sara the soupergirl</title>
		<link>http://mastomillers.com/2010/02/16/food-find-duck-with-sweet-potato-hash-at-camino/comment-page-1/#comment-276</link>
		<dc:creator>sara the soupergirl</dc:creator>
		<pubDate>Tue, 16 Feb 2010 02:47:11 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1602#comment-276</guid>
		<description>this almost makes me want to eat duck again. i mean, its been 8 years, but damn this sounds good. figs? sweet potatoes? balsamic? yes please.</description>
		<content:encoded><![CDATA[<p>this almost makes me want to eat duck again. i mean, its been 8 years, but damn this sounds good. figs? sweet potatoes? balsamic? yes please.</p>
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