(Image from http://cvilleyum.com)
As we receive reports from diners about restaurant week experiences, we will post them here. Send your thoughts to food@mastomillers.com, or post them in the comments. If you send them via email, be sure to say if you want to be anonymous.
Boar’s Head
“Lunch was just okay, though the fried green tomatoes were excellent. I’ll definitely stick with the buffet in the future.”
“My palate was ecstatic…The restaurant was packed, had a delightful atmosphere, and paid attention to the details. Our waitress and the other wait staff were top-notch!” Read the full review here.
“It was amazing…We went after the lunch crowd at 1 pm and it was still pretty crowded.” More here.
C & O
“The Pate was a nice experience, but something we will probably never order again…One of the best Cordon Bleu’s I’ve had…All in all it was a lovely meal and we are both glad we went.” Read full review here.
Camino
“Very interesting and delicious menu with great service! Great job Sean!” — Debbie Shick
Carmello’s
“Excellent service, but the food was not good. Subpar Italian.”
Cassis
“I have never been there and was pleasantly surprised…Everyone enjoyed their dishes. The waitstaff seemed a bit mixed up about 5-6 times, but it was sort of busy.” Read the whole review here.
