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	<title>Comments on: The Inn at Court Square</title>
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	<link>http://mastomillers.com/2010/01/03/the-inn-at-court-square/</link>
	<description>Charlottesville restaurant reviews and food news</description>
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		<title>By: killerorchid</title>
		<link>http://mastomillers.com/2010/01/03/the-inn-at-court-square/comment-page-1/#comment-252</link>
		<dc:creator>killerorchid</dc:creator>
		<pubDate>Thu, 21 Jan 2010 01:19:52 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1470#comment-252</guid>
		<description>we went in august, september, and december &amp; can&#039;t wait till it reopens for the spring.  (the menu changes every 2 months or so.)  i&#039;d say that out of the 30 dishes my boyfriend &amp; i had there, three weren&#039;t spectacular.  (well, one was &quot;the best pasta with meat sauce ever,&quot; but he regretted ordering something boring.)  the servers are supernice, the atmosphere is lovely and relaxing, &amp; i think $66 (at lunch) for 5 courses &amp; all that wine is an incredible bargain.  you should definitely try it again!  (fossett&#039;s is right behind palladio, &amp; al dente wins for italian.  we keep meaning to try duner&#039;s...)</description>
		<content:encoded><![CDATA[<p>we went in august, september, and december &#038; can&#39;t wait till it reopens for the spring.  (the menu changes every 2 months or so.)  i&#39;d say that out of the 30 dishes my boyfriend &#038; i had there, three weren&#39;t spectacular.  (well, one was &#8220;the best pasta with meat sauce ever,&#8221; but he regretted ordering something boring.)  the servers are supernice, the atmosphere is lovely and relaxing, &#038; i think $66 (at lunch) for 5 courses &#038; all that wine is an incredible bargain.  you should definitely try it again!  (fossett&#39;s is right behind palladio, &#038; al dente wins for italian.  we keep meaning to try duner&#39;s&#8230;)</p>
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		<title>By: Jed</title>
		<link>http://mastomillers.com/2010/01/03/the-inn-at-court-square/comment-page-1/#comment-248</link>
		<dc:creator>Jed</dc:creator>
		<pubDate>Thu, 21 Jan 2010 01:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1470#comment-248</guid>
		<description>We&#039;ve only been to Palladio once and it was definitely not spectacular. But everyone raves so we need to go back. Maybe then the maybe can be removed...</description>
		<content:encoded><![CDATA[<p>We&#39;ve only been to Palladio once and it was definitely not spectacular. But everyone raves so we need to go back. Maybe then the maybe can be removed&#8230;</p>
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		<title>By: killerorchid</title>
		<link>http://mastomillers.com/2010/01/03/the-inn-at-court-square/comment-page-1/#comment-247</link>
		<dc:creator>killerorchid</dc:creator>
		<pubDate>Thu, 21 Jan 2010 00:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1470#comment-247</guid>
		<description>MAYBE palladio?!  that&#039;s absurd.</description>
		<content:encoded><![CDATA[<p>MAYBE palladio?!  that&#39;s absurd.</p>
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		<title>By: Kari Rippetoe</title>
		<link>http://mastomillers.com/2010/01/03/the-inn-at-court-square/comment-page-1/#comment-187</link>
		<dc:creator>Kari Rippetoe</dc:creator>
		<pubDate>Mon, 11 Jan 2010 03:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1470#comment-187</guid>
		<description>I agree that they should participate in Restaurant Week - it would give them an opportunity to let Cville foodies know they exist.</description>
		<content:encoded><![CDATA[<p>I agree that they should participate in Restaurant Week &#8211; it would give them an opportunity to let Cville foodies know they exist.</p>
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	<item>
		<title>By: Kari Rippetoe</title>
		<link>http://mastomillers.com/2010/01/03/the-inn-at-court-square/comment-page-1/#comment-183</link>
		<dc:creator>Kari Rippetoe</dc:creator>
		<pubDate>Sun, 10 Jan 2010 23:49:18 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1470#comment-183</guid>
		<description>I agree that they should participate in Restaurant Week - it would give them an opportunity to let Cville foodies know they exist.</description>
		<content:encoded><![CDATA[<p>I agree that they should participate in Restaurant Week &#8211; it would give them an opportunity to let Cville foodies know they exist.</p>
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		<title>By: The Inn at Court Square</title>
		<link>http://mastomillers.com/2010/01/03/the-inn-at-court-square/comment-page-1/#comment-181</link>
		<dc:creator>The Inn at Court Square</dc:creator>
		<pubDate>Thu, 07 Jan 2010 12:26:58 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1470#comment-181</guid>
		<description>[...] You find the original post here mastomillers.com/201 &#8230; &#124; Erin [...]</description>
		<content:encoded><![CDATA[<p>[...] You find the original post here mastomillers.com/201 &#8230; | Erin [...]</p>
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		<title>By: Jed</title>
		<link>http://mastomillers.com/2010/01/03/the-inn-at-court-square/comment-page-1/#comment-179</link>
		<dc:creator>Jed</dc:creator>
		<pubDate>Mon, 04 Jan 2010 20:31:45 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1470#comment-179</guid>
		<description>From the chef, here are the actual dishes referred to:&lt;br&gt;&lt;br&gt;An amuse bouche of Beer &amp; Chipotle Braised Chicken with a Roasted Garlic Mojo.&lt;br&gt;&lt;br&gt;Carolina River Shrimp &amp; Andouille Sausage in a White Wine Butter Sauce, over Stone Ground White Virginia Grits.&lt;br&gt;&lt;br&gt;Nansemond River Crab Cake with a Creole Remoulade.&lt;br&gt;&lt;br&gt;Low Country Perlau of Whole Grain Rices &amp; Wheat Berries, Forest Mushrooms and Sundried Tomatoes, drizzled with White Truffle Oil and topped with Shaved Manchego.&lt;br&gt;&lt;br&gt;Pan Roasted Harris Ranch Beef Tenderloin with a Madeira Demi-Glace, Yukon Gold &amp; Chive Mashed Potatoes and Sugar Snap Peas.&lt;br&gt;&lt;br&gt;The desserts, courtesy of my pastry chef, Pat Chiavetta, are the best...Carrot Cake...and a Pumpkin-Bourbon Tart.</description>
		<content:encoded><![CDATA[<p>From the chef, here are the actual dishes referred to:</p>
<p>An amuse bouche of Beer &#038; Chipotle Braised Chicken with a Roasted Garlic Mojo.</p>
<p>Carolina River Shrimp &#038; Andouille Sausage in a White Wine Butter Sauce, over Stone Ground White Virginia Grits.</p>
<p>Nansemond River Crab Cake with a Creole Remoulade.</p>
<p>Low Country Perlau of Whole Grain Rices &#038; Wheat Berries, Forest Mushrooms and Sundried Tomatoes, drizzled with White Truffle Oil and topped with Shaved Manchego.</p>
<p>Pan Roasted Harris Ranch Beef Tenderloin with a Madeira Demi-Glace, Yukon Gold &#038; Chive Mashed Potatoes and Sugar Snap Peas.</p>
<p>The desserts, courtesy of my pastry chef, Pat Chiavetta, are the best&#8230;Carrot Cake&#8230;and a Pumpkin-Bourbon Tart.</p>
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		<title>By: R. Cooper</title>
		<link>http://mastomillers.com/2010/01/03/the-inn-at-court-square/comment-page-1/#comment-176</link>
		<dc:creator>R. Cooper</dc:creator>
		<pubDate>Mon, 04 Jan 2010 17:39:43 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1470#comment-176</guid>
		<description>It would be great if they would participate in Restaurant Week.  I&#039;d love to try them, but always hesitate to take a chance on someplace new when it&#039;s a bit pricey...</description>
		<content:encoded><![CDATA[<p>It would be great if they would participate in Restaurant Week.  I&#39;d love to try them, but always hesitate to take a chance on someplace new when it&#39;s a bit pricey&#8230;</p>
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		<title>By: Daily Pundit &#187; What A Way To End The Holidays!</title>
		<link>http://mastomillers.com/2010/01/03/the-inn-at-court-square/comment-page-1/#comment-175</link>
		<dc:creator>Daily Pundit &#187; What A Way To End The Holidays!</dc:creator>
		<pubDate>Sun, 03 Jan 2010 23:18:35 +0000</pubDate>
		<guid isPermaLink="false">http://mastomillers.com/?p=1470#comment-175</guid>
		<description>[...] about that? The local Charlottesville foodie blog, Mas to Millers, just posted a review of my restaurant. We thought we knew all the top restaurants in Charlottesville and vicinity. Clifton Inn, [...]</description>
		<content:encoded><![CDATA[<p>[...] about that? The local Charlottesville foodie blog, Mas to Millers, just posted a review of my restaurant. We thought we knew all the top restaurants in Charlottesville and vicinity. Clifton Inn, [...]</p>
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