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	<title>Comments on: Al Hamraa</title>
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	<description>Charlottesville restaurant reviews and food news</description>
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		<title>By: Olatata</title>
		<link>http://mastomillers.com/2009/08/24/al-hamraa/comment-page-1/#comment-900</link>
		<dc:creator>Olatata</dc:creator>
		<pubDate>Fri, 05 Aug 2011 23:48:00 +0000</pubDate>
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		<description>Amazing atmosphere and delicious food.   I
 have been trying to get to this place for a long time, I had never 
tried Moroccan. Although, I knew I liked Ethiopian, Indian, etc. 
However, it is remarkably difficult to find the Ix building. Or maybe 
that is just me. However, I recently happened upon the entrance which is
 easiest to find from Elliot Avenue. I was not disappointed. The 
atmosphere in this palatial space was fabulous and felt very true to 
it&#039;s cultural background of North African/Moroccan. The food was all 
delicious with a surprising number of vegetarian options (my wife is a 
pescatarian). The combination of spices was excellent. Cinnamon and 
powdered sugar on the cous-cous was suprising and delicious. If you 
really want a home-run try the shrimp with lentils. My wife had the 
hibiscus tea cooler, which she enjoyed hugely. The price was actually 
quite reasonable for a tapas style restaurant plus we had left-overs, 
which I am already looking forward to eating. We will definitely be back
 with friends, other people need to know about this place so that they 
can keep it going so that I can eat there!</description>
		<content:encoded><![CDATA[<p>Amazing atmosphere and delicious food.   I<br />
 have been trying to get to this place for a long time, I had never<br />
tried Moroccan. Although, I knew I liked Ethiopian, Indian, etc.<br />
However, it is remarkably difficult to find the Ix building. Or maybe<br />
that is just me. However, I recently happened upon the entrance which is<br />
 easiest to find from Elliot Avenue. I was not disappointed. The<br />
atmosphere in this palatial space was fabulous and felt very true to<br />
it&#8217;s cultural background of North African/Moroccan. The food was all<br />
delicious with a surprising number of vegetarian options (my wife is a<br />
pescatarian). The combination of spices was excellent. Cinnamon and<br />
powdered sugar on the cous-cous was suprising and delicious. If you<br />
really want a home-run try the shrimp with lentils. My wife had the<br />
hibiscus tea cooler, which she enjoyed hugely. The price was actually<br />
quite reasonable for a tapas style restaurant plus we had left-overs,<br />
which I am already looking forward to eating. We will definitely be back<br />
 with friends, other people need to know about this place so that they<br />
can keep it going so that I can eat there!</p>
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